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Please understand that you are NOT limited to
these items.
We regularly
customize
menus for our clients.
- Beef
Options -
Grilled Flat Iron Steak
Chargrilled 8 oz Steak with Julienned Vegetables
and Yukon Gold Mashed Potatoes
Served
with a Spicy Salsa Verde
Grilled Rib Eye Steak
Grilled 10 oz Ribeye Steak with Sour Cream
Mashed Potatoes and Caramelized Onions
Served with a Cabernet Sauvignon Demi Glace
Gorgonzola Crusted Filet
A Duo of Beef topped with Creamy Italian
Bleu Cheese and Golden Browned Bread Crumbs
Served with Rosemary Roasted Potatoes and a Port
Wine Reduction
- Chicken Options -
Herb-Roasted Organic Chicken
Pan Roasted Organic Chicken dusted with
Rosemary and Thyme,
Served with Roasted Garlic Mashed Potatoes and
Fresh Seasonal Roasted Zucchini
Creamy Chicken Cannelloni
Fresh made Pasta Stuffed with Roasted
Chicken, Ricotta Cheese and Fresh Spinach
Topped with a Parmesan Béchamel Sauce and Lemon
Scented Asparagus
Grilled Breast of Chicken
Grilled 8 oz Airline Chicken Breast with
Summer Squash Ratatouille
and a Brown Butter Yukon Potato Gnocchi
- Pork,
Duck, Lamb & Veal -
Roast Loin of Pork
Slow Roasted Loin of Pork with Creamy Rosemary &
Goat Cheese Polenta
and Garlic Spinach, Served with an Apple and Red
Onion Chutney
Grilled Pork Tenderloin
10 oz Pork Tenderloin Glazed with Teriyaki
Served with Wasabi Mashed Potatoes and Stir
Fried Vegetables
Lamb Osso Bucco
Braised 12 oz Osso Bucco with Truffle
Mashed Potato and Sautéed Baby Spinach
Served with a Red Zinfandel Demi Glace
Grilled Rack of Lamb
Pan Roasted Whole Grain Mustard and Panko
Crusted Rack of Lamb
Napoleon of Eggplant, Zucchini and Goat Cheese,
and Roasted Fingerling Potatoes
Served with a Cabernet Sauvignon Demi Glace
Roulade of Veal
Roasted 8 oz Tender Cut of Veal stuffed with
Leeks and Wild Mushrooms
Served with Mashed Sweet Potato and a Julienne
of Vegetables
Veal Saltimbocca
Pan Seared Tender Veal Medallions Dusted in
Flour
Accompanied by Broccoli Rabe and Home Made
Potato Gnocchi
Served with a Prosciutto de Parma and Sage Demi
Glace.
Pan-Seared Duck Breast
Crispy 8 oz Duck Breast with Sweet Potato
and Bell Pepper Hash
Topped with Slow Roasted Duck Confit and Sautéed
Spinach
Glazed with a Port Wine Demi Glaze
- Fish Options -
Roasted Wild Salmon
8 oz. Roasted Salmon Fillet with a Spicy Wasabi
Potato Cake,
Sesame Dusted Chinese Long Beans, and Szechwan
Aioli
Herb-crusted Salmon
8 oz. Pan Seared Salmon Fillet rubbed with Dill
& Parsley
Served with a Creamy Asparagus Risotto and an
Eggplant Tapenade
Ancho Crusted Fillet of Salmon
Spice Crusted 8 oz Seared Salmon Fillet with
Peruvian Purple Mashed Potatoes
Topped with a Leek & Shiitake Ragout and Vanilla
Citrus Butter
Grilled Swordfish Medallion
8 oz. Grilled Medallion of Swordfish with
Saffron Rice & Grilled Japanese Eggplant
Garnished with a Spicy Rum Glaze and Red Pepper
Curls
Hickory grilled Swordfish
Dual 4 oz Medallions Grilled over Fragrant
Hickory Wood
Served with Lobster & Scallion Mashed Potatoes
and a Julienne of Vegetables
Grilled Mahi Mahi
Florida Gulf Coast Mahi marinated in Ginger Oil
&Scallions
Served over Spicy Mashed Sweet Potatoes and
Grilled Japanese Baby Eggplant
Florida Gulf Coast Grouper
Grilled 8 oz Florida Grouper with Southern
Style Braised Greens, Roasted Corn,
and Andouille Hush Puppies, Glazed with a Smokey
Jalapeno Butter
Oven Poached Red Snapper
Florida Gulf Coast Red Snapper poached in a
flavorful Boullion Broth
Served with Saffron Infused Rice, a
Mediterranean Roasted Pepper,
Tomato Fondue, and a Kalamata Black Olive
Tapenade
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Vegetarian Options -
Fresh Made Spinach Gnocchi
Served with Roasted Garlic, Olive Oil,
Broccolini, & Asparagus
Topped with a Garnish of Fried Spinach
Potato Lasagna
Served with Creamy Bechamel Sauce, Zucchini,
Squash
Roasted Red Pepper, and Eggplant
Topped with Bubbly Mozzarella and Parmesan
Blackened Tofu
Served with a Cold Soba Noodle Salad, Grilled
Baby Bok Choy,
and a Spicy Soy Mustard Butter, Garnished with a
Daikon Salad
Vegetarian Paella
With Saffron Favored Rice, & Spicy Vegetable
Sofrito
Mixed with a Medley of Vegetables including
Grilled Corn & Charred Asparagus
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