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Please understand that you are NOT limited to
these items.
We regularly
customize
menus for our clients.
Toasted
Moroccan Cous Cous Salad
Tossed with Lemon Zest, Bell Peppers, Extra
Virgin Olive Oil,
Fresh Basil and Baby Spinach
Field Greens with Oven Roasted Red Grapes
Spiced Cashews, Gorgonzola Cheese, Diced Apples
with a White Balsamic Vinaigrette
Grilled
& Roasted Seasonal Vegetables
Marinated 20 Year Balsamic Vegetables Tossed
with Shallots and Garlic Fire Roasted and
Grilled
Mesclun Field Greens & Poached Pear
Gorgonzola Cheese, Candied Pecans, Cranberry
Dressed with Sweet Garlic Vinaigrette
Caprese Salad
Vine Ripened Tomatoes, Fresh Mozzarella and
Basil
Served on a Bed of Butter Lettuce
Drizzled with Extra Virgin Olive Oil and Aged
Balsamic Reduction
Traditional Caesar Salad
Hearts of Romaine Tossed in Creamy Caesar
Dressing
with Fresh Croutons and Shaved Parmesan
Baby Spinach Salad
Toasted Walnuts Dressed with Warm Bacon Sherry
Vinaigrette
Garnished with Braised Red Onions
Baby Arugula Salad
Boursin Cheese, Red Onion, and Teardrop Tomatoes
Tossed in Fresh Lemon Balsamic Vinaigrette
Crisp Frisee Salad
Seasonal Melon, Fresh Berries, and Edible
Flowers
Dressed with Sweet Garlic Vinaigrette
Gorgonzola Salad
Crisp Romaine Hearts Garnished with Crumbled
Gorgonzola,
Julienned Red Peppers and Shaved Red Onions
Dressed in Fresh Lemon Balsamic Vinaigrette
Apple Citrus
Salad with Avocado
Bite-Sized Bibb
Lettuce, Granny Smith Apple, Ruby Red
Grapefruit,
Orange, Green Onion, and Avocado
Chopped Salad
Roasted Red Peppers, Feta, Radish, Corn,
Red Onions and Mint Vinaigrette
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