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Please understand that you are NOT limited to
these items.
We regularly
customize
menus for our clients.
Gourmet Cheeses,
Fresh Fruit, & Crudités
Imported & Domestic
Cheeses, Seasonal Fresh Fruits, and Vegetables
Gourmet Crackers, Rustic Breads, Toasted
Baguettes
Assortment of Dips
Specialty Salad Station
Caesar Salad with
Toasted Garlic Croutons
Waldorf Salad with Raspberry or Balsamic
Vinaigrette,
Greek Salad with Feta Cheese and Fresh Garlic
Bread
Sushi Bar California
American Style Sushi Rolls, Hand Rolls, Sashimi,
Nigiri. Accompanied by Wasabi, Pickled Ginger,
Red Flake Pepper, and Soy Sauce
(++)
Mashed Potato Martini Bar
Garlic and Chive Mashed Potatoes
Capers, Bacon, Sour Cream, Jalapeños, Scallions
Grated Cheeses, Caramelized Onions, Sautéed
Mushrooms
Served in Large Martini Glasses
Fajita Station
Chicken & Steak
Fajitas, Grated Cheeses, Freshly Chopped
Cilantro,
Green Onions, Jalapenos, Salsa Fresca, Sour
Cream, Guacamole
Served with Flour and Corn Tortillas
Iced Seafood Extravaganza
Jumbo Shrimp, Fresh
Oysters, Clams, Mussels, Crab Legs
Langostinos, Smoked Salmon, Ahi Tuna, and
Assorted Seafood Sauces
Displayed on Blocked or Crushed Ice
(++)
Asian Station
Peking Duck on a Scallion Pancake, Ahi Tuna
Sashimi with Spicy Soy
Mustard Butter, Blackened Tuna with Black Bean
Hummus on a Gyoza Wrapper
Bok Choy wrapped
Tufu,
Salmon Tartar served on Grilled Rice Paper,
and Szechwan style Lamb Spare Ribs
Tapas Station
Colorado Lamb Skewers with Pomegranate Cumin
Glaze
Sugarcane Skewered Shrimp Cocktail Habanero
Cocktail Sauce
Cabrales & Serrano Ham stuffed Cherry Peppers,
Lobster and Goat Cheese
stuffed Piquillo Peppers, Grilled Beef Skewers
with Roasted Jalapeno
Mole,
Fried Goat Cheese Croquettes, Roasted Red
Pepper,
and Fontina Croquettes
Ceviche Station
Halibut Ceviche with Mango, Chiles and Mint,
Lobster Ceviche with Vanilla
and Citrus, Rock Shrimp, Avocado and Citrus,
Scallop and Roasted Green Chile,
Black Bean and Bell Pepper, Red & Golden Beet
with Orange Segments
and Salmon with Grilled Rice Paper
Latin Station
Ropa Veija of Lamb on Fried Yucca Cake,
Chorizo and Potato Omelete,
Crab Cakes with Chipotle Sauce, Chile Rellano
Tartlets
Pork Picadillo Empanadas
Continental Station
Fig and Mascarpone in Phyllo, English Cucumber
with Rock Shrimp and Avocado,
Grilled Beef Skewers with Roasted Jalapeno Mole,
Hawaiian Salt and Chile Crusted
Chicken Skewer with Guava BBQ, Tomato Gazpacho
Shooter, Brie and Raspberry
En Croute, Beef En Croute, Bruschetta, Seven
Layer Salmon Bites,
and Blue Cheese and Caramelized Squares
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