Catering by Christopher

Catering  /  Hors d'Oeuvres  /  Seasonal Menus  /  Kiosk Stations
 

-  Hors D'oeuvres  -

Please understand that you are NOT limited to these items.
We regularly customize menus for our clients.

 

Spicy Szechwan Filet Tips w/ Sweet Chili Sauce

Pepper Crusted Tenderloin w/ Bleu Cheese & Cucumber

Miniature Beef Wellington w/ Robust Merlot Reduction

Pulled Pork Slider on Brioche Roll

Saffron Braised Lamb Purse

Thai Spiced Chicken Skewer / Peanut Sauce

Curried Chicken on Endive

Pomegranate Braised Chicken Lettuce Wraps

Shredded Chicken Bocadillo

Blackened Cajun Firecracker Shrimp

Grilled Caribbean Shrimp w/ Mango Salsa

Spicy Wet & Dry Shrimp w/ Jalapeno Cream Sauce

Fresh Sea Scallops Wrapped in Apple Wood Smoked Bacon

Pepper Crusted Ahi w/ Wasabi Cilantro Aioli

Ahi Tuna & Scallion Poke

Fresh Pacific Ceviche on Ice

California Fusion Sashimi

Miniature Crab Cake w/ Assorted Aioli

Wild Mushroom Cappuccino Shot

Lemongrass & Coconut Soup Shot

Chilled Serrano & Cucumber Gazpacho

Prosciutto Wrapped Asparagus w/ Heart of Palm & Frisee

Fresh Black Mission Fig w/ Prosciutto & Balsamic Reduction

Danish Feta Cheese, Melon & Fresh Herbs on Sesame Flatbread

Caramelized Onion & Goat Cheese Drunken Mushrooms

Wild Mushroom Spanikopita

Thai Vegetable Rolls w/ Assorted Dipping Sauces

Brie and Raspberry En Croute